Scholarships

Criteria and Award Amount: Click here

Qualifications: Graduating high school seniors or continuing college students (undergraduate, graduate, post-graduate levels) who are Wisconsin residents; Planning to or pursuing a certificate or a degree (diploma, associate, bachelors, masters, or doctorate) in a baking/pastry arts-related field that prepares the student for a retail baking profession; Planning to or attending an accredited 2-, 3- or 4-year college, university, technical school or vocational school, located in the state of Wisconsin, as a part-time or full-time student; Minimum cumulative 2.5 GPA on a 4.0 scale.